What is East Carolina BBQ?

What is East Carolina BBQ?

East Carolina BBQ sauce wouldn’t be considered a BBQ sauce anywhere else in the country. It’s a simple mix of vinegar, with a little sugar and chili flakes. Once the smoked pig has been chopped up the vinegar-based sauce is added and stirred in with the meat. What’s in killer hogs vinegar sauce? INGREDIENTS & … Read more

Where did Bill Miller BBQ originate?

Where did Bill Miller BBQ originate?

Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Is Bill Miller only in San Antonio? Bill Miller Bar-B-Q presently operates 77 restaurants … Read more

Is RV propane different?

Is RV propane different?

LP-gas cylinders used on trailers and truck campers are different from the LP-gas tanks used on motorhomes. A DOT cylinder is a removable portable container like those that supply propane for barbecue grills and is built to U.S. Department of Transportation specifications. How long will a 30 lb propane tank run an RV refrigerator? That … Read more

How much meat is served on Rudy’s sandwiches?

How much meat is served on Rudy's sandwiches?

Our sandwiches come with approximately 1/3 pound of the meat of your choice and a buttered and toasted bun. Is there meat in Rudy’s beans? Rudy’s Beans are spicy pinto beans cooked with chopped brisket, Rudy’s Original BBQ “Sause,” and Rudy’s Rub. What Is In Rudys beans? Very nice stuff. Three bean salad: Made with … Read more

Can you get smoke inhalation from grilling?

Can you get smoke inhalation from grilling?

Smoke produced by grilling contains carcinogens and other pollutants that damage health. This smoke can be inhaled directly from the grill and can enter the body through the lungs. Smoke from the grill also contributes to local air pollution. What happens when you inhale smoke from the grill? Numerous signs and symptoms of smoke inhalation … Read more

How hot should a grill be to sear?

How hot should a grill be to sear?

The searing process (also known as the Maillard reaction and carmelization) begins at temperatures as low as 300°F, and the effective searing range is about 300°F to 500°F. Searing at temperatures beyond 500°F can dry out food excessively fast, and usually result in disappointing, burnt food. Can you sear at 450? 450°F or higher. Once … Read more

How do I use Brookstone Grill Alert?

How do I use Brookstone Grill Alert?

How do I pair my Brookstone Grill Alert? How do you use Grill alerts? How do you use a remote grill thermometer? How do you use a 5.0 grill thermometer? Simply insert the stainless steel probe into the food and place it in the oven, grill or smoker, and you can leave and enjoy your … Read more

What is the most important ingredient of grilling?

What is the most important ingredient of grilling?

Salts. Every good cook knows they have to have salt for cooking, but there are a few essential kinds that you should always keep in your pantry. Essential seasonings. Store-bought barbecue sauce. Apple cider vinegar and apple juice. Granulated honey. Condiments. Fruit Juices. Brown sugar. What should I grill on the beach? The best beach … Read more

What steak is best for BBQ?

What steak is best for BBQ?

Steaks. A juicy steak is a crowd-pleaser at any summer barbecue. Sirloin. Sirloin steak, cut from between the fillet and the rib, has the perfect balance of flavour and tenderness – making it a popular choice for barbecuing. Ribeye. Beef mince. Brisket. Top rump. What steak is best for the BBQ? Steaks. A juicy steak … Read more