Do Blackstone grills need to be seasoned?

Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE. Rinse and dry completely with paper towels.

How do you season Blackstone for the first time?

  1. Wash the Blackstone Griddle.
  2. Select an oil to coat your Griddle surface.
  3. Turn on the burners to the maximum heat for 10 to 15 minutes.
  4. Apply a thin layer of oil on the cooktop.
  5. Apply some oil to the sides, edges, and corners of the Griddle.
  6. Let the oil smoke.

Can you cook on Blackstone right after seasoning?

After your initial seasoning, just cooking on your griddle will add to the seasoning layer. Now, in between cooks, you can use the Blackstone Griddle Seasoning and Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray to protect your griddle.

What do you season a Blackstone Grill with?

Once it’s hot, choose an oil that’s rich in fatty acids, like vegetable shortening, extra virgin olive oil, or lard, and pour 2-3 tablespoons of the oil onto the griddle’s surface. Spread the oil evenly over the griddle and let it heat up for 15-30 minutes, or until it smokes.

What do you cook on Blackstone first?

First Cook On A Blackstone Griddle – Ace Hardware – YouTube

How do you prepare a Blackstone Grill?

How To Season a Blackstone Griddle with Todd Toven | Let’s Give it a Try!

How long does it take to season Blackstone griddle?

How Long Does It Take to Season a Blackstone Griddle? Seasoning your griddle is not much work at all as all you have to do is sprinkle some oil and let it burn. But the whole process can be a bit time-consuming. Each seasoning layer takes 15-20 minutes to come to the smoke point.

Can I use avocado oil to season my Blackstone?

You may be surprised to learn that avocado oil is also one of the best oils that you can use to season your griddle. Avocado oil has one of the highest smoke points of any oil. Its smoke point range of 400 to 500°F smoke point makes it one of the best options that you can choose for seasoning your griddle.



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