How do you grill a top sirloin on a Weber gas grill?

Season evenly with ¾ teaspoon salt and ¾ teaspoon pepper. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes.

How do you cook a top sirloin steak on a Weber gas grill?

Season evenly with ¾ teaspoon salt and ¾ teaspoon pepper. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Brush the cooking grates clean.

How do you make sirloin tip steak tender on the grill?

Cook medium rare: for a lean cut like sirloin tip steak, it’s best to cook it rare to medium-rare for the most tender texture. Rest the steak before serving: this step lets the juices redistribute within the meat before serving, making it more tender. Thinly slice against the grain: this makes the steak less chewy.

Does top sirloin steak need to be marinated?

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon juice. The acids in the marinade break down the meat tissue, resulting in meat that is tender.

How long do you cook a 1 inch thick steak on the grill?

For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.

Are top sirloin steaks good?

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that’s lean enough and affordable enough to enjoy any night of the week.

What is top sirloin steak good for?

The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.

How do you cook a medium-rare sirloin steak?

Sirloin steak cooking times – Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How do you cook a sirloin steak on a Weber charcoal grill?

How to cook a Sirloin Tip Steak on the Weber Charcoal Grill

How long do you grill a sirloin steak on a gas grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What’s the best way to cook a top sirloin?

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 2 minutes on each side.
  5. Roast in oven 6 – 8 minutes on each side for medium-rare.

Should you marinate top sirloin steak?

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon juice. The acids in the marinade break down the meat tissue, resulting in meat that is tender.

Why is my sirloin steak so tough?

Additionally, overcooking meat, even meat that comes from the more tender muscles, can make it tough. That’s because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.

How does Gordon Ramsay cook sirloin steak?

Gordon Ramsay’s ULTIMATE COOKERY COURSE: How to Cook …

What temp should top sirloin steak be?

  • For rare, aim for 120-130 °F internally.
  • For medium-rare, aim for 130-135 °F internally.
  • For medium, aim for 135-145 °F internally.
  • For medium-well, aim for 145-155 °F internally.
  • For well-done, aim for 155-165 °F internally.

Videos

Steaks cooked on a Weber Genesis II

Grilling Steak: How to Grill Perfect Sirloin Steaks

Grilled Top Sirloin Steak on the Weber Kettle


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