How Does Franklin BBQ Cook Brisket?

BBQ with Franklin: The Brisket

Table of Contents show

How long does Franklin BBQ cook brisket?

Over the course of a long cook, brisket’s fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Award-winning pitmaster Aaron Franklin cooks his brisket for 12 hours.

How does Franklin make brisket?

The Franklin Barbecue method is simply 1/2 Kosher Salt and 1/2 Ground Pepper. Cover the brisket in cellophane and store in the refrigerator for 8 – 12 hours. If you don’t have the time, 1 hour will do the trick as well (which is what most Texas barbecue restaurants do).

What temp does Franklin cook brisket?

Brisket requires both a low and steady pit temperature—Franklin uses 275°F (135°C) but we used a slightly lower and slower pit temp that gave us more control in our smaller smoker: 250°F (121°C). Brisket is a tough cut because it comes from the part of the cow just above the legs.

Does Franklin BBQ inject brisket?

“As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food.” However, not everyone uses the injection method. Aaron Franklin of Franklin Barbecue uses an offset smoker with the addition of a water pan and spritzes the brisket with a liquid.

Does Aaron Franklin spritz brisket?

Aaron Franklin, of Franklin Barbecue, uses an offset smoker paired with water and a spray bottle to spritz the brisket with liquid after it has been smoked.

How does Aaron Franklin Season brisket?

BBQ with Franklin: The Brisket

Do you smoke brisket fat cap up or down?

Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

What temperature does brisket need to be cooked to?

The ideal temperature of a properly smoked brisket is 195°F, but keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

Do you flip a brisket when smoking it?

You may need to flip the brisket over during the smoke if one side is in danger of charring or overcooking. The best time to do so is about three-quarters of the way through the initial stage of the smoke, before wrapping (if applicable). In most cases, this means flipping it at around the 3-hour mark.

How long do I smoke a 7 lb brisket?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.

Should I salt my brisket overnight?

Seasoning your brisket the night before and letting it sit in the refrigerator or cooler for at least 6 hours yields the best tasting and juiciest results. What you are basically doing with this method is dry brining your brisket before cooking.

How long does it take to cook brisket at 200 degrees?

At 200 degrees, beef brisket should cook at a rate of 1-1/2 to 2 hours per pound. A 12-pound whole packer could take 24 hours to finish cooking. We use roughly the same estimate for a 225-degree smoke, but in this case, it’s better to plan on 2 hours per pound.

Can you overcook a brisket?

Overcooked Brisket

Even with indirect grilling or slow cooking in the oven, it is still possible to overcook brisket. Once this happens, the outside of the meat becomes hard—and the inside loses all the juices and comes out tough and dry, which makes it extremely difficult to chew and swallow.

How long does it take to smoke a 4 pound brisket flat?

Smoking at 275F, it takes about 6 hours to smoke a 4-5 lb brisket flat.

How many minutes per pound do you smoke a brisket?

Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.

What does Apple Cider Vinegar do for brisket?

Open the pit each hour to spritz the brisket with Apple Cider Vinegar. This will help keep the meat moist during the smoking process and break down some of the tougher portions of meat. Don’t flip the brisket or take a long time doing this, though, because you don’t want to lose your heat.

How do you tenderize a brisket before smoking?

To enhance the tenderizing effect of smoking, marinate the brisket with lemon juice, lime juice, vinegar, or any other acid-based marinade. This will help break down the tough fibers in the meat and the acid will carry any flavor you add to the marinade deep into the meat.

Should I inject my brisket with apple juice?

This easy brisket marinade injection is easily one of my favorite go-to recipes. Apple juice lends itself well to smoked meats, and beef briskets are no exception. For this recipe, you can use ready-made beef broth, stock, or an easy-to-use beef base. I recommend Minor’s.

How long does a brisket take at 275?

At 275 degrees Fahrenheit, beef brisket should cook at a rate of 30-45 minutes per pound. Therefore, if your brisket weighs 16 pounds, it should be finished cooking in 8 to 12 hours. A flat cut that weighs just 7 pounds, meanwhile, might be done in 4 to 5 hours at this temperature.

How does Aaron Franklin wrap brisket?

  1. Fold the bottom edge of your paper over the top of the brisket and pull it as tight as you can.
  2. Tightly fold in one side of the paper over the flat, so that it conforms to the shape of the brisket and runs at an obtuse angle away from you.

Can you cook a brisket without wrapping?

The easiest way would be just to cook the meat as it is, with some spices and no wrapping. But because it’s so tough, it’ll take a fair amount of time to smoke an uncovered brisket until it’s tender. We find with our smokers that it takes 10-15% longer to smoke a brisket with no wrapping.

Should I wrap my brisket in foil or butcher paper?

Smoking Brisket wrapped in Foil vs Butcher Paper

Does Franklin inject brisket?

Aaron Franklin of Franklin Barbecue uses an offset smoker with the addition of a water pan and spritzes the brisket with a liquid. He says this keeps the cooking environment moist and humid, boosting the flavor of smoke into the meat.

What does Franklin BBQ spritz with?

After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Does Aaron Franklin spritz his briskets?

In the second phase of our 12-hour brisket smoke, Aaron shares his techniques for spritzing, getting a derailed cook back on track, and pushing through the stall while maintaining a clean and steady fire.

Should you brine a beef brisket before smoking?

Brining the brisket before smoking adds flavor and tenderness to the brisket. The brisket will be tender at 200 degrees F.

Should I put mustard on my brisket?

Why add mustard to brisket: Mustard is a fantastic flavor enhancer, but don’t worry; your brisket won’t taste like mustard once it’s cooked. It actually creates a wet surface that keeps the rub in place and prevents moisture loss during the cooking process.

Should I dry brine my brisket?

Best Tip For Amazing Brisket: Dry Brine the Meat!

My number one tip to ensure you end up with incredibly tender, juicy, and flavorful smoked beef brisket is to dry brine it overnight (up to 48 hours).

What kind of wood does Franklin BBQ use?

AF: We only use post oak at the restaurant. That’s an indigenous wood of central Texas, that’s what makes this region’s barbecue what it is. Traditionally, that’s always been a regional difference in barbecue–in some parts of the country, they’re only using hickory, in other parts they’re only using mesquite.

How do you keep a smoked brisket juicy?

To keep your brisket moist and juicy, put a water pan in your smoker and spray it with water, apple cider vinegar, or apple juice every 30 to 60 minutes. Using the Texas crutch is another way to lock in moisture. This technique involves wrapping the brisket with butcher paper or foil when it reaches about 160 F.

What makes smoked brisket tough?

Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat.

How long will a 14lb brisket take to smoke?

How long does it take to smoke a brisket? It takes approximately 1 to 1 ½ hours per pound at 250° F to smoke a whole packer brisket. For planning purposes, smoke times for 14-pound brisket come out to 14 to 17 ½ hours. Smoking meat always seems to take longer than you expect, so start early and just let it rest longer.

How long does it take to smoke a 4 pound brisket at 225 degrees?

A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as actual meat thickness, wind, temperature and how often you open the door of the smoker.

How long do you smoke a 7 pound brisket?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.

How long do you smoke a 3lb brisket?

At 225 degrees and 1-1/2 to 2 hours a pound, a 3-pound brisket needs between 4-1/2 and 6 hours to cook.

What side of brisket goes up?

If you decide to cook your brisket fat side up, you should know that the fat acts as a heat shield protecting the beef. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go.

Should you mop or spritz brisket?

Immediately after you have flipped the meat, mop the side of the meat facing up while it is still sizzling and hot. This way the mopping sauce will have a chance to sit and soak into the meat. Some pitmasters prefer to spritz as they feel this won’t disturb the surface of the meat as much as mopping would.

Is apple cider vinegar good for brisket?

Open the pit each hour to spritz the brisket with Apple Cider Vinegar. This will help keep the meat moist during the smoking process and break down some of the tougher portions of meat. Don’t flip the brisket or take a long time doing this, though, because you don’t want to lose your heat.

Should I season my brisket overnight?

This brisket recipe/seasoning guide is less about what you put on your brisket and more about how to do that and get the best results. Seasoning your brisket the night before and letting it sit in the refrigerator or cooler for at least 6 hours yields the best tasting and juiciest results.


Related Videos

How to Smoke a Beef Brisket – Franklin BBQ Style

BBQ with Franklin: The Payoff

BBQ with Franklin: The Brisket


Related Articles

  1. What Can You Use Instead of Barbecue Sauce?
  2. What Do You Need for a Barbecue?
  3. How to Barbecue Goat Leg?
  4. What Is St. Louis Barbecue?
  5. How to Season a Cast Iron BBQ Plate