How to BBQ Spare Ribs on a Charcoal Grill?

How To Make Ribs on a Charcoal Grill Easy

How long does it take to grill spare ribs on charcoal grill?

Grill The Ribs

Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while you continue cooking for another 30 minutes or so.

How do you cook ribs on a charcoal grill?

How To Make Ribs on a Charcoal Grill Easy

What temperature should spare ribs be cooked to?

The USDA recommends cooking pork ribs to an internal temperature of 145° F for safety reasons. However, at this temperature the meat is rubbery and tough. Pork internal temp and pork done temp are clearly not the same thing. Pork ribs aren’t ready to be served until their internal temperature reaches 195° F to 203° F.

How do you smoke ribs on a Weber charcoal grill?

  1. Remove the membrane from the back of the baby back ribs.
  2. Season the ribs on both sides with the dry rub.
  3. Set up your kettle for indirect low heat.
  4. Smoke the ribs for two hours.
  5. Wrap the ribs in aluminum foil with the honey and apple juice.
  6. Return the foiled ribs to the grill and cook for two hours.

How do you cook ribs on the grill without burning them?

Pretty much every rib recipe out there calls for using a low and slow, indirect grilling method. Grilling them over direct, high heat is a great way to overcook them and have them turn out tough. Indirect, low heat will help create tender meat that will easily tear off of the bone.

How do you grill wet ribs?

Place ribs in the foil bowl on a cookie sheet for easy transport to the grill. Pour the wet rib rub over the top of the Farmland® Spareribs and spread the mixture with a spoon until there is a good coating of mixture all over them. Place rib bowl on the grill and BBQ them on indirect heat for approximately 3-4 hours.

How long should I cook baby back ribs on the grill?

Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.

Do you cut spare ribs before cooking?

The skirt (or skirt meat) is the flap that sits in the middle of the rack on the back side. If you don’t trim it away before cooking, it will burn and cause the ribs to cook unevenly.

How do you remove cartilage from spare ribs?

To start it off, use a knife or fingernail to pry up a corner of the thin membrane from one edge of the ribs. Grab that with a paper towel—for grip—and slowly pull it upwards. Once a good portion of the membrane is free, you should be able to to pull the rest off in one quick motion.

How do you cut ribs before cooking?

Spare Ribs vs Baby Back Ribs | How to Trim Ribs for Smoking

What temp should spare ribs be?

Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you’re finished. If you don’t already have a meat thermometer, go ahead and invest in one. You can find one for under $20. Perfectly cooked ribs will pull apart easily, but be careful, overcooked ribs will become mushy.


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