How to BBQ Turkey on Gas Grill?

How to Grill a Turkey on a Gas Grill

How do you cook a turkey on the gas grill?

Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter.

Can you cook a turkey in a BBQ grill?

We used the indirect grilling method which works great on large pieces of meat. Place the turkey in the middle of the grill and only light the two side burners. Make sure to place an aluminum foil pan under the turkey. The drippings along with the turkey or chicken broth make the most amazing gravy.

How long does it take to cook a turkey on grill?

Close the grill. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.

How long do you cook a 15 pound turkey for?

  1. 425°F for 3 to 3¼ hours.
  2. 400°F for 3¼ to 3½ hours.
  3. 350°F for 3½ to 3¾ hours.
  4. 325°F for 3¾ to 4 hours.

Do you cover a turkey when you cook it?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How long do I smoke a turkey on a gas grill?

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

Can you smoke a whole turkey on a gas grill?

How to Smoke a Turkey on a Gas Grill

How long does it take to grill a 10lb turkey?

10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.

How do you smoke a turkey on the grill?

Place turkey, breast side up, in pan, and brush turkey with oil. Sprinkle with desired amount of pepper. Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

What temp is best to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How long should you cook a 19 pound turkey?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

How do you keep a turkey breast from falling over?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a “stand” to keep the breast steady.

How do you grill a turkey breast fillet?

Brush turkey tenderloin with olive oil, and rub with brown sugar mixture. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.

How do you check if your turkey is cooked?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How long do you cook a 8 pound turkey?

WeightTime
6-8 lbs.2 1/2 to 3 hours
8-12 lbs.3 to 4 hours
12-16 lbs.4 to 5 hours
16-20 lbs.5 to 5 1/2 hours

What goes well with grilled turkey?

  • 1) Bay roasted smashed potatoes.
  • 2) Green bean and goats cheese salad.
  • 3) Brussels sprouts and speck gratin.
  • 4) Couscous salad.
  • 5) Rocket coleslaw.
  • 6) Sweet potato and chive damper.
  • 7) Honey macadamia stuffing.
  • 8) Pork stuffing.

What can you eat for Thanksgiving besides turkey?

  • Slow Cooker Roast Beef.
  • Best-Ever Crock Pot Ham.
  • Creamy Tuscan Chicken.
  • Dijon Peppercorn Steaks.
  • Homemade Meat Loaf.
  • Roasted Pork Loin.
  • Cast Iron Skillet Chicken Thighs.
  • Homemade Italian Meatballs.

What can you smoke for Thanksgiving?

  • Maple Smoked Acorn Squash.
  • Smoked Boston Style Candy-ized Baked Beans.
  • Smoked Corn On The Cob.
  • Smoked Marinated Eggplant.
  • Honey Cure Ham.
  • Rich Vegetable Gravy.
  • Marinated Smoked Olives.
  • Smoked Sweet Potatoes.

Can you make stuffing on the grill?

Using indirect medium heat (350 F), grill the stuffing for approximately 30 minutes. Remove and serve.

Do you put oil on turkey before cooking?

Some people swear by basting, but every time you open the oven door to baste, you let the heat out. Basting also gives you a less crisp skin. Instead of basting, rub fat (butter, olive oil or coconut oil, for example) all over the bird just before you tuck it into the oven.

What should I Season turkey with?

Turkey pairs well with a lot of sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with just a hint of brown sugar to offset the salt, herbs and spices.

Why you shouldn’t baste a turkey?

Do Not Baste. Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.

What do you glaze turkey with?

This maple bourbon glaze couldn’t be easier. Once the turkey is roasting away in the oven, simply combine some butter, apple juice, bourbon, maple syrup and black pepper in a pot and cook it about a half hour until it reaches a glaze consistency.

How do you moisten a turkey?

Simply combine a few tablespoons of butter with a cup of broth (chicken or beef broth work best) for every two cups of turkey. Make sure the liquid isn’t too thick so that the dried bird actually absorbs it and you’re not left with a dripping mess.

How do you get the brown turkey skin crispy?

Rub the skin with fat.

Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

Can you use chicken stock with turkey?

Pour 4 32-ounce cartons of low-sodium chicken broth into a large stock pot and stir in kosher salt, savory, thyme, sage, and rosemary. Bring to a boil, reduce heat to medium, and cook the brine for 7 minutes to blend flavors.


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