My favorite grill is a PK Kitchen out of Little Rock. They’re old-school fifties-looking grills. Rectangular. They’re expensive, about three hundred dollars, but it will never rust out because it’s aluminum.
What type of smoker does Franklin use?
Aaron Franklin, master barbecue pitmaster and owner of Franklin Barbecue, has designed and released his own smoker. The pit is an offset smoker (the firebox, where the fuel burns, is attached to the hip of the grill) made of 600-plus pounds of steel.
How do you drill a hole in a smoker?
How to Build a UDS Drum Smoker [Marking & Drilling the Lid] – YouTube
How do smokers work BBQ?
A smoker grill is designed to smoke meat in a long, horizontal chamber, placed alongside the heat source rather than directly above it—this makes adjusting the heat and replenishing the fuel much easier, because you don’t need to move the food out of the way to add coals or wood to the heat source.
How do you use a smoker thermometer?
How to Use the Digital Thermometer in The Big Easy Smoker Roaster
Who owns Franklin Barbecue?
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
I Made Aaron Franklin’s Brisket in a KAMADO GRILL – YouTube
Franklin BBQ Pit – My First Look | Mad Scientist BBQ – YouTube
Franklin Pit: An Honest Review | Mad Scientist BBQ – YouTube