The asado takes its origin from the Spanish word asar, meaning to grill. In other words, the asado is a barbecue, in the manner of Argentina. This term is used to refer to the dish itself, but also to allude to its preparation technique. Most of the time, the asado is made from vacuno (beef).
What does asado stand for?
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event.
Where does asado originate from?
Where does the asado come from? The asado originates from Argentina’s colonisation in the XVIth century. The conquistadors brought with them bullocks and cows from Northern South America, which, abandoned in the middle of thousands of hectares, proliferated and became the primary source of food.
Why is it called chimichurri?
Others believe the name “chimichurri” came about in the early 1800s during the failed British invasion of Rio de la Plata, the estuary that separates Argentina from Uruguay, when captive British soldiers asked for condiments by saying, “give me the curry”, which Argentines translated into “chimichurri”.
What cuisine is chimichurri?
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian and Uruguayan cuisines, the sauce comes in a green (chimichurri verde) and red (chimichurri rojo) version.
Argentinian Asado Barbecue Lesson in Mendoza, Argentina
Wagyu Brisket Argentine Asado Style Over Wood on the Ñuke …
Asado – Brazil